I’m launching a monthly series of good ideas with my May favorites. Usher in warmer weather with a farmers market frill, a cocktail that jiggles, plus an app for green thumbs.Continue reading → May Favorites for Your Kitchen, Bar & Garden
First thing’s first. Here’s the best guacamole recipe! To read how it came to be, scroll down. It’s a classic story of love, loss and prehistoric creatures.Continue reading → The Best Guacamole Recipe. OK But Seriously.
ICYMI National Rosé Day is on Saturday. To celebrate, founder Bodvár Hafström is reportedly taking his fancy name to Marina del Rey Hotel and sipping on his fancy collection of the best rose wines with a bunch of fancy people.
Friends, I love everything about food. I cherish my Monday trips to the grocery store — and would totally dominate Supermarket Sweep (which is returning to TV, amen). I even enjoy putting it away in the kitchen. Of course, cooking and EATING are also two of my favorite things. My second stop after waking (you guess the first) is the kitchen. On most days, my best breakfast is the all-American kind. Scrambled eggs and wheat toast typically do the trick. But my new morning routine is mixing up the menu.
You know what’s better than making coffee in the A-M? Someone else making coffee in the A-M. I thought it couldn’t get better than listening to my husband bang around the cupboards on my behalf. But it does get better.